Best Meats for Braising

When the temperature goes lower, it’s time to haul out the crock pot or dust off the Dutch oven and slow cook these collagen-rich cuts ideal for the lazy, braise-y days of winter. Buy shoulders, shanks, short ribs, necks, tails and other wholesale meats for braising at Marx Foods.

36 Products
Bison (Buffalo) Stew Meat
2 packs (approximately 10 lbs.)
Out of Stock
Grass-Fed Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
Out of Stock
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
Out of Stock
Grass-Fed Beef Round Sirloin Tip Steaks
15 culottes (approximately 40 lbs.)
Out of Stock
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
Out of Stock
Grass-Fed Beef Bolar Blades
5 bolar blades (approximately 44 lbs.)
Out of Stock
Grass-fed Beef Oxtails
Approximatley 12 pieces (about 35 lbs.)
Out of Stock
Grass-Fed Boneless Short Ribs
6 pieces (approximately 40 lbs.)
Out of Stock
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
Out of Stock
Grass-fed Beef Bone In Short Ribs
3 packs (approximately 40 lbs.)
Out of Stock
Kangaroo Rumps
6 rumps (approximately 11 lbs.)
Out of Stock
Grass-Fed Venison Stew Meat
2 packs (approximately 10 lbs.)
Out of Stock