Question 1

IS IT POSSIBLE TO BUY BONELESS QUAIL?

Accepted Answer

You can buy wholesale quail that is semi-boneless at Marx Foods. Semi-boneless quails have been split down the back and had their torso bones removed. If you are planning to prepare stuffed quail, buying semi-boneless quail in bulk is a good choice because they will be easier to stuff. You can also buy boneless quail breasts at Marx Foods, which cook very quickly and are easier to eat than whole quail.

Question 2

CAN YOU SERVE QUAIL RARE?

Accepted Answer

Quail is very small and rather lean and should be cooked very quickly over high heat, whether grilled, broiled or sautéed. As with other poultry and game meat, an internal temperature of 165°F is considered safest for quail meat. Quail breasts are often cooked to medium rare to keep the meat from drying out.

Question 3

WHAT BREED OF QUAIL IS BEST FOR MEAT?

Accepted Answer

The Coturnix is widely considered the best quail meat. It’s popular among breeders too because coturnix quail are prolific layers of eggs.

Bulk Quail Meat