Petite Veal Hindshanks

24 shanks (approximately 23 lbs.)
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Out of Stock
Incl Overnight S&H
Product Information



12 vacuum sealed packs, 2 shanks per pack,14-16oz. per shank (approximately 25 lbs.)


  • Hock Off
  • Cut 90° at the Bottom
  • 5” Long
  • No Hormone or Antibiotic Growth Promotants
  • GMOs are Illegal in New Zealand
  • Vacuum Packed
  • Frozen


New Zealand


Petite veal shanks are similar in size to lamb shanks, but have the milder flavor (and lower price) of veal. Shanks are an affordable slow cooking cut typically seared then braised, or slow-roasted.

Each petite veal hindshank measures approximately 5” long, and is cut flat at a 90° angle at the bottom, so it will stand up on a plate. They are sold with the hock off.


Store petite veal shanks in your freezer until you’re ready to use them, then thaw before cooking.

Thawing Tips


Petite veal has a mild flavor that pairs well with a wide variety of sauces and sides. Shanks are a slow cooking cut. They are typically braised, but they can also be slow-roasted.

Traditional veal pairings include flavors like capers, cream, lemon, garlic, mustard and mushrooms.

Osso Bucco & Shank Recipes

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