2 packs (approximately 10 lbs.)

3 packs (approximately 15 lbs.)

12 cuts (approximately 9 lbs.)

14 chops (approximately 10 lbs)

26 cuts (approximately 10 lbs.)

12 cuts, approx. 12 lbs.

4 half hams (approximately 30 lbs.)

Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)

2 racks (approximately 11 lbs.)

15 lbs. in 15 packs

96 franks (12 lbs.)

2 slabs (approximately 17 lbs.)

24 shanks (aproximately 35 lbs.)

4 bellies (approximately 41 lbs.)

5 racks (approximately 38 lbs.)

15 packs (approximately 15 lbs.)

10 tenderloins (approximatley 13 lbs.)

20 chops (15 lbs.)

4 striploins (approximately 14 lbs.)

Approximately 20 lbs.

3 packs (approximtely 30 lbs.)

10 racks (approximately 40 lbs.)