Papalo buds can be used raw or very lightly cooked. Pair them with cilantro-friendly flavors like chicken, beef, lamb, white fish (swordfish, cod, seabass, halibut, perch, trout, etc), shrimp, lime, avocado, ginger, garlic, lemongrass, etc.
Fresh Origins recommends using Papalo Bud™ to top dishes like carpaccio, tartare, or crudo.