Pacific Snapper (Rockfish) Fillets
Approximately 10lbs (In 4-6oz Fillets)
Available Year Round
Off the coast of Alaska, Canada, Washington, or Oregon (Depending on Season)
Pacific Snapper (also known as Rockfish) has firm flakes and a mild flavor. It can be cooked using a wide variety of methods, from searing, frying and grilling to poaching.
These fillets tend to range in size from about four to six ounces each.
Store rockfish fillets in the coldest part of your refrigerator.