Whole Poussin

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$244
20 poussin (approximately 26 lbs.) | Free Shipping

Details

Poussin, essentially young chickens, are often referred to as the “veal of chicken” for their delicate flavor and tender texture.  Even the thigh and drumstick meat on a poussin are considered white meat.

These whole poussin have already been dressed for your convenience.

Size:

20 individually vacuum sealed poussin, 15-18oz. each (approximately 26 lbs.)

Features:

  • No Giblets Included
  • All Vegetarian Diet
  • Sub-Therapeutic Antibiotic & Hormone Free
  • Individually Vacuum Packed
  • Frozen

Origin:

South Carolina

Store poussin frozen until you need them, then defrost completely before cooking.

Thawing Tips

Whole poussin can be roasted, grilled, or cooked rotisserie. They are often served as a single serving.

To impart additional flavor and moisture to poussin, you can brine them prior to cooking.

How to Brine Meat & Poultry

Poussin can also be separated into small legs, thighs and breasts using the same techniques you would use to cut up a conventional chicken.

How to Cut Up Poultry

Poussin Recipes
All Poultry Recipes

Recommended Cooking Temp: Poultry should be cooked to an internal temperature of 165 degrees.

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Food lover!

I ordered the box of whole Poussin after having a wonderful meal of one in Dublin Ireland...and let me say that Marx Foods got them here today and I'm dining on one right now. Great flavor, great service...great experience!!! Hooray!