Organic Aji Panca Chile Paste
6 bottles (8 oz each)
100% Organic Amarillo Chili, Citric Acid
Aji pancas are a milder Peruvian chile variety with a particularly fruity, almost berry-like flavor. In Peru they’re most commonly used in stews and seafood dishes, but can be added to almost any recipe.
Chile pastes are incredibly easy to use, all you have to do is stir your desired amount in to soups, stews, wet rubs, marinades, ceviche, sautés, etc.
The aji amarillo chilies used to produce this paste are organically grown on a family farm in Peru – the paste is certified USDA Organic.
Note: The water content in this product can naturally fluctuate from batch to batch depending on the natural water content of that harvest's peppers. Some batches can be a thick paste, while others will have a thinner puree-like consistency. No water has been added to the thinner product, or cooked/dehydrated out of a thicker one.
Store unopened aji panca paste in a cool, dark place. Refrigerate after opening or freeze for longer term storage.
RECIPES & TIPS
Aji panca paste can be stirred in to sauces, soups, sautes, wet rubs, and a whole lot more. Use it raw or cooked as an ingredient or (in small amounts) as a condiment. It's often combined with sauteed onions, garlic and herbs.