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Cooked Octopus Legs
4 sizes (approximately 20-24 lbs.)
$432 to $474
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$216
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$149
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$149 to $176
Whole Quail
24 quail (approximately 7-8 lbs.)
$123
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$299
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$356
Iberico Pork End Loins (Pluma)
approximately 24 cuts (about 17 lbs.)
$564
Quail Semi-Boneless
24 quail, choice of sizes (approximately 6-7 lbs.)
$146 to $154
French Poulet Rouge™ Chicken
6 chickens (approximately 18 lbs.)
$187
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
$159
Venison Sausage with Merlot
48 links (9 lbs.)
Was $174 $134
Partially Boned Squab
16 squab (approximately 9 lbs.)
$270
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$227
Suckling Pig, 9-12lb.
1 suckling pig (approximately 9-12 lbs.)
$247
Suckling Pig, 15-17lb.
1 suckling pig (approximately 15-17 lbs.)
$323
Kurobuta (Berkshire) Ground Pork
18 lbs. in 18 packs
$189
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$209
Magret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
$493
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Iberico Pork Lagrimas
approximately 24 cuts (about 21 lbs.)
$665
Iberico Pork Abanico
36 pieces (approximately 20 lbs.)
$326
Iberico Pork Belly Filet (Secreto Barriguera)
16 pieces (approximately 20 lbs.)
$287