501 Products
Wild Boar Sausage w/ 3 Chilies
48 links (9 lbs.)
Was $199 $189
Venison Sausage with Red Wine & Demi Glace
48 links (9 lbs.)
Was $199 $179
Elk Sausage with Port & Pear
48 links (9 lbs.)
Was $199 $179
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$369
Wholesale Wagyu Burgers
18 burger patties (9 lbs.)
$186
Flower Octopus
3 sizes (approximately 18-22 lbs.)
$314 to $378
Cooked Octopus Legs
4 sizes (approximately 20-24 lbs.)
$432 to $474
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$256
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$189 to $216
Whole Quail
24 quail (approximately 7-8 lbs.)
$163
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
$493
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$339
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$396
Iberico Pork End Loins (Pluma)
approximately 24 cuts (about 17 lbs.)
$564
Quail Semi-Boneless
24 quail, choice of sizes (approximately 6-7 lbs.)
$186 to $194
Fresh Szechuan/Buzz Buttons
Choose 50 - 150 buttons
$109 to $139
Venison Sausage with Merlot
48 links (9 lbs.)
$199
Partially Boned Squab
16 squab (approximately 9 lbs.)
$310
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$267
Whole Pheasants
9 pheasants (approximately 23 lbs.)
$349
Kurobuta (Berkshire) Ground Pork
18 lbs. in 18 packs
$229
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$249