14 Products
Rabbit Legs (Hind Quarters)
1 case minimum, approx. 22 lbs
$369 /case
Boneless Rabbit Saddles
1 case minimum, approx. 13 lbs
$269 /case
Duck Sausage with Orange Liquor
1 case minimum, 9 lbs
$209 /case
Whole Fryer Rabbits
1 case minimum, approx. 17 lbs
Was $299 $259
Magret (Moulard) Duck Legs
1 case minimum, approx. 19 lbs
$379 /case
Grade A Foie Gras (2 Pieces)
1 case minimum, approx. 4 lbs
$209 /case
Magret (Moulard) Duck Breast
1 case minimum, approx. 19 lbs
$559 /case
Grade B Foie Gras
1 case minimum, approx. 15 lbs
$759 /case
Grade A Foie Gras (10 Pieces)
1 case minimum, approx. 19 lbs
$1039 /case
Rabbit Livers
1 case minimum, approx. 15 lbs
$259 /case
Rabbit Sausage with White Wine
1 case minimum, 9 lbs
$209 /case
Ground Rabbit Meat
1 case minimum, 11 lbs
Out of Stock
Bone-In Rabbit Saddles
1 case minimum, approx. 22 lbs
Out of Stock
Duck Breast Trim
Approximately 80 lbs.
Out of Stock