25 Products
New Zealand Frenched Lamb Racks (8-Rib)
1 case minimum, approx. 20-25 lbs
$619/case
New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
Frenched 4-Rib New Zealand Lamb Racks
1 case minimum, approx. 25 lbs
$429/case
Grass-Fed Venison Stew Meat
1 case minimum, 10 lbs
Was $193 $163
Ground Venison
1 case minimum, 10 lbs
Was $237 $197
New Zealand Lamb Tenderloins
1 case minimum, approx. 13 lbs
Was $359 $319
New Zealand Lamb Hindshanks
1 case minimum, approx. 22 lbs
$399/case
Venison Sausage with Red Wine & Demi Glace
1 case minimum, 9 lbs
$199 /case
Venison Sausage with Merlot
1 case minimum, 9 lbs
$199 /case
New Zealand Lamb Neck Meat for Sale
1 case minimum, approx. 50 lbs
$629 /case
New Zealand Ground Lamb
1 case minimum, 12 lbs
$239 /case
New Zealand Lamb Trim
1 case minimum, approx. 60 lbs
$849 /case
New Zealand Lamb Chump
1 case minimum, approx. 32 lbs
$649 /case
New Zealand Lamb Burgers
1 case minimum, 8 lbs
$189 /case
New Zealand Boneless Lamb Shoulders
1 case minimum, approx. 34 lbs
$609 /case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
New Zealand Lamb Shanks
1 case minimum, approx. 21 lbs
$379 /case
Lamb Merguez Sausage w/ Pork Casing
1 case minimum, 9 lbs
$209 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Venison 8-Rib Frenched Rack
1 case minimum, approx. 10 lbs
Out of Stock
Venison Boneless Shoulder
1 case minimum, approx. 20 lbs
Out of Stock
Venison Flank Steaks
1 case minimum, approx. 12 lbs
Out of Stock
Venison Whole Loin
1 case minimum, approx. 24 lbs
Out of Stock
Venison Burgers
48 burgers (12 lbs.)
Out of Stock