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$659.00
$129.00
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Lamb
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Clear All
New Zealand Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$599
to
$659
New Zealand Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$339
Frenched 4-Rib New Zealand Lamb Racks
Choice of sizes (approximately 12 lbs.)
$299
to
$313
Venison Tenderloin
6 packs (approximately 12 lbs.)
$358
Ground Venison
10 lbs. in 2 packs
Was
$189
$129
Venison Sausage with Red Wine & Demi Glace
48 links (9 lbs.)
Was
$199
$139
New Zealand Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
$329
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$209
Venison Sausage with Merlot
48 links (9 lbs.)
Was
$174
$134
New Zealand Lamb Neck Meat for Sale
48 necks (approximately 40 lbs.)
$342
New Zealand Ground Lamb
4 packs (12 lbs.)
$209
New Zealand Lamb Chump
64 lamb chump steaks (approximately 25 lbs.)
$558
New Zealand Lamb Burgers
24 burgers (approximately 8 lbs.)
$149
New Zealand Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
$439
New Zealand Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$288
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
$232
Lamb Merguez w/ Lamb Casing
72 links (9 lbs.)
$199
Lamb Merguez Sausage w/ Pork Casing
48 links (9 lbs.)
$150
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$265
Venison Trim
approx. 52 lbs total
$644
Venison Striploin
6 striploins (approximately 11 lbs.)
Out of Stock
New Zealand Lamb Trim
Approximately 60 lbs.)
Out of Stock
Suckling Lambs
2 lambs (approximately 28 lbs.)
Out of Stock
New Zealand Lamb Leg with Bone
6 legs (approximately 28 lbs.)
Out of Stock
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