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New Zealand US Duck Venison
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Venison Tenderloin
6 packs (approximately 12 lbs.)
$358
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$159
Ground Venison
10 lbs. in 2 packs
Was $189 $129
Venison Sausage with Red Wine & Demi Glace
48 links (9 lbs.)
Was $199 $139
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$209
Venison Sausage with Merlot
48 links (9 lbs.)
Was $174 $134
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$209
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
$232
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$265
Venison Trim
approx. 52 lbs total
$644
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
Out of Stock
Magret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
Out of Stock
Venison Striploin
6 striploins (approximately 11 lbs.)
Out of Stock
Duck Eggs
40 duck eggs
Out of Stock
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
Out of Stock
Venison Whole Loin
6 loins (approximately 24 lbs.)
Out of Stock
Rendered Duck Fat
6 packs (2.5 lbs.)
Out of Stock
Venison Skewers
100 skewers (approximately 9.4 lbs.)
Out of Stock
Grass-Fed Venison Stew Meat
2 packs (approximately 10 lbs.)
Out of Stock
Venison Burgers
48 burgers (12 lbs.)
Out of Stock
Ground Pekin Duck Meat
10 packs (10 lbs.)
Out of Stock
Duck Breast Trim
Approximately 80 lbs.
Out of Stock