18 Products
Duck Sausage with Orange Liquor
1 case minimum, 9 lbs
$209 /case
Grass-Fed Venison Stew Meat
1 case minimum, 10 lbs
Was $193 $163
Ground Venison
1 case minimum, 10 lbs
Was $237 $197
Magret (Moulard) Duck Legs
1 case minimum, approx. 19 lbs
$379 /case
Venison Sausage with Red Wine & Demi Glace
1 case minimum, 9 lbs
$199 /case
Venison Sausage with Merlot
1 case minimum, 9 lbs
$199 /case
Grade A Foie Gras (2 Pieces)
1 case minimum, approx. 4 lbs
$209 /case
Magret (Moulard) Duck Breast
1 case minimum, approx. 19 lbs
$559 /case
Grade B Foie Gras
1 case minimum, approx. 15 lbs
$759 /case
Grade A Foie Gras (10 Pieces)
1 case minimum, approx. 19 lbs
$1039 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Venison 8-Rib Frenched Rack
1 case minimum, approx. 10 lbs
Out of Stock
Venison Boneless Shoulder
1 case minimum, approx. 20 lbs
Out of Stock
Venison Flank Steaks
1 case minimum, approx. 12 lbs
Out of Stock
Venison Whole Loin
1 case minimum, approx. 24 lbs
Out of Stock
Venison Burgers
48 burgers (12 lbs.)
Out of Stock
Venison Tenderloin
1 case minimum, approx. 12 lbs
Out of Stock
Duck Breast Trim
Approximately 80 lbs.
Out of Stock