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New Zealand US Duck Venison
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Duck Sausage with Orange Liquor
48 links (9 lbs.)
$199
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Venison Sausage with Red Wine & Demi Glace
48 links (9 lbs.)
Was $199 $179
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$369
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$249
Venison Sausage with Merlot
48 links (9 lbs.)
$199
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$249
Magret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
$493
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$305
Venison Trim
approx. 52 lbs total
$644
Venison Striploin
6 striploins (approximately 11 lbs.)
Out of Stock
Duck Eggs
40 duck eggs
Out of Stock
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
Out of Stock
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
Out of Stock
Venison Whole Loin
6 loins (approximately 24 lbs.)
Out of Stock
Rendered Duck Fat
6 packs (2.5 lbs.)
Out of Stock
Venison Skewers
100 skewers (approximately 9.4 lbs.)
Out of Stock
Grass-Fed Venison Stew Meat
2 packs (approximately 10 lbs.)
Out of Stock
Venison Burgers
48 burgers (12 lbs.)
Out of Stock
Venison Tenderloin
6 packs (approximately 12 lbs.)
Out of Stock
Ground Pekin Duck Meat
10 packs (10 lbs.)
Out of Stock
Duck Breast Trim
Approximately 80 lbs.
Out of Stock