23 Products
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$199
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Venison Flank Steaks
36-42 flank steaks (approximately 12 lbs.)
Was $272 $255
Venison Sausage with Demi Glace
48 links (9 lbs.)
Was $199 $179
Venison Boneless Denver Leg
1 leg (approximately 10 lbs.)
$249
Venison Sausage with Merlot
48 links (9 lbs.)
$199
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$249
Magret Duck Breasts
20 pieces (approximately 19 lbs.)
$493
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Venison Striploin
6 striploins (approximately 11 lbs.)
Out of Stock
Duck Eggs
40 duck eggs
Out of Stock
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
Out of Stock
Venison Whole Loin
6 loins (approximately 24 lbs.)
Out of Stock
All Natural Rendered Duck Fat
6 packs (2.5 lbs.)
Out of Stock
Venison Skewers
100 skewers (approximately 9.4 lbs.)
Out of Stock
Venison Stew Meat
2 packs (approximately 10 lbs.)
Out of Stock
Venison Burgers
48 burgers (12 lbs.)
Out of Stock
Venison Tenderloin
6 packs (approximately 12 lbs.)
Out of Stock
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
Out of Stock
Ground Pekin Duck Meat
10 packs (10 lbs.)
Out of Stock
Venison Trim
approx. 52 lbs total
Out of Stock
Duck Breast Trim
Approximately 80 lbs.
Out of Stock