15 Products
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$199
Elk Sausage with Port & Pear
48 links (9 lbs.)
Was $199 $179
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$369
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$249
Magret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
$493
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Duck Eggs
40 duck eggs
Out of Stock
Elk Medallions
1 lb. packs (Choose 4, 8 or 10 lbs.)
Out of Stock
Rendered Duck Fat
6 packs (2.5 lbs.)
Out of Stock
Ground Pekin Duck Meat
10 packs (10 lbs.)
Out of Stock
Elk Frenched Shoulder Racks
10 racks (approximately 10 lbs.)
Out of Stock
Bone-In Elk Legs
3 legs (approximately 45 lbs.)
Out of Stock
Elk Trim
approx. 60 lbs total
Out of Stock
Duck Breast Trim
Approximately 80 lbs.
Out of Stock