16 breasts (approximately 10 lbs.)

32 thighs (approximately 10 lbs.)

Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)

12 hens (approximately 11 lbs.)

20 poussin (approximately 26 lbs.)

6 birds (approximately 28 lbs.)

6 hanger steaks (approximately 10 lbs.)

2 whole ribeyes (approximately 21 lbs.)

3 packs (approximately 15 lbs.)

48 links (9 lbs.)

12 poussin (approximately 10 lbs.)

64 links (16 lbs.)

2 packs (10 lbs. total)

3 tenderloins (approximately 15 lbs.)

48 links (9 lbs.)

2 packs (approximately 14 lbs.)

6 pieces (approximately 16 lbs.)

Choose 50 or 100 blossoms

48 links (9 lbs.)

Choose 50 - 150 buttons

6 chickens (approximately 18 lbs.)

48 links (approximately 9 lbs.)

48 links (9 lbs.)

16 squab (approximately 9 lbs.)