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Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$369
Wholesale Wagyu Burgers
18 burger patties (9 lbs.)
$186
Wild Boar Tenderloin
20 tenderloins (approximately 12 lbs.)
$256
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$189
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$189 to $216
Fresh Szechuan/Buzz Buttons
Choose 50 - 150 buttons
$109 to $139
Venison Sausage with Merlot
48 links (9 lbs.)
$199
Partially Boned Squab
16 squab (approximately 9 lbs.)
$310
Boneless Beef Marrow Cylinders
Approximately 20 lbs.
$374
Canoe-Cut Beef Marrow Bones
Approximately 30 lbs.
$449
Whole Pheasants
9 pheasants (approximately 23 lbs.)
$349
Kurobuta (Berkshire) Ground Pork
18 lbs. in 18 packs
$229
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$249
Magret (Moulard) Duck Breast
20 pieces (approximately 19 lbs.)
$493
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Bison Burgers
Choose 36 burgers (5.3oz. each) or 24 burgers (8oz. each)
$266
Beeler's Pork Bratwurst
64 links (16 lbs.)
$249
Wild Boar St. Louis Spare Ribs
2 racks (approximately 12 lbs.)
$189
Wild Boar Bellies
Approximately 13 lbs.
$216
Wild Boar Boneless Shoulder
4 pieces (about 16 lbs total)
$283
Ground Bison
2 packs (10 lbs.)
$235
Bison Short Ribs
2 packs (approximately 12 lbs.)
$259