29 Products
New Zealand Frenched Lamb Racks (8-Rib)
1 case minimum, approx. 20-25 lbs
$619/case
New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
Frenched 4-Rib New Zealand Lamb Racks
1 case minimum, approx. 25 lbs
$429/case
Frenched Petite Veal Racks
1 case minimum, approx. 20 lbs
$469/case
New Zealand Lamb Tenderloins
1 case minimum, approx. 25 lbs
Was $369 $329
New Zealand Lamb Hindshanks
1 case minimum, approx. 22 lbs
$399/case
New Zealand Lamb Neck Meat for Sale
1 case minimum, approx. 50 lbs
$629 /case
New Zealand Ground Lamb
1 case minimum, 12 lbs
$239 /case
New Zealand Lamb Trim
1 case minimum, approx. 60 lbs
$849 /case
New Zealand Lamb Chump
1 case minimum, approx. 32 lbs
$649 /case
New Zealand Lamb Burgers
1 case minimum, 8 lbs
$189 /case
New Zealand Boneless Lamb Shoulders
1 case minimum, approx. 34 lbs
$609 /case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
New Zealand Lamb Shanks
1 case minimum, approx. 21 lbs
$379 /case
Milk-fed French Veal Marrow Bones
1 case minimum, 50 lbs
$529 /case
Milk-fed French Veal Porterhouse Chops
1 case minimum, 10 lbs
$279 /case
Milk-fed French Veal 6-bone Racks
1 case minimum, approx. 12 lbs
$459 /case
Milk-fed French Veal Center-cut Hindshanks
1 case minimum, approx. 15 lbs
$339 /case
Milk-fed French Veal Boneless Striploins
1 case minimum, approx. 15 lbs
$449 /case
Milk-fed French Veal Boneless Striploin, silverskin off
1 case minimum, approx. 19 lbs
$549 /case
Milk-fed French Leg Cutlets
1 case minimum, 18 lbs
$497 /case
Milk-fed French Veal Butt Tenderloins
1 case minimum, approx. 18 lbs
$549 /case
Milk-fed French Veal Flanks
1 case minimum, approx. 32 lbs
$549 /case
Milk-fed French Veal Boneless Top Sirloin
1 case minimum, 15 lbs
Out of Stock