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Iberico Pork Collars
8 packs (approximately 19 lbs.)
$252
Iberico Pork Spare Ribs
5 racks (approximatley 14 lbs.)
$199
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$179
Iberico Pork Secreto
20 secretos (approximately 18 lbs.)
$529
Iberico Pork Fat Back
4 packs (approximately 17 lbs.)
$159
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$306
Boneless Rabbit Saddles
6 packs (approximately 13 lbs.)
$257
Cooked Octopus Legs
4 sizes (approximately 20-24 lbs.)
$432 to $474
Whole Quail
24 quail (approximately 7-8 lbs.)
$123
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$299
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$356
Iberico Pork End Loins (Pluma)
approximately 24 cuts (about 17 lbs.)
$564
Quail Semi-Boneless
24 quail, choice of sizes (approximately 6-7 lbs.)
$146 to $154
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$227
Suckling Pig, 15-17lb.
1 suckling pig (approximately 9-12 lbs.)
$247
Suckling Pig, 15-17lb.
1 suckling pig (approximately 15-17 lbs.)
$323
Iberico Pork Lagrimas
approximately 24 cuts (about 21 lbs.)
$665
Iberico Pork Abanico
36 pieces (approximately 20 lbs.)
$326
Iberico Pork Belly Filet (Secreto Barriguera)
16 pieces (approximately 20 lbs.)
$287
Ground Rabbit Meat
Approximately 11 lbs. in 5 packs
$199
Rabbit Livers
6 packs (approximately 15 lbs.)
$178
Iberico Pork Striploins
8 striploins (approximately 22 lbs.)
$254
Frenched Quail Legs
120 legs (approximately 4-5 lbs.)
$159
Boneless Quail Breasts
120 breasts (approximately 6-8 lbs.)
$179