6 steaks (aproximately 9 lbs.)

12 tri-tips (approximately 30 lbs.)

5 packs (approximately 10 lbs.)

12 short ribs (approximately 12 lbs.)

10 racks (approximately 10 lbs.)

3 legs (approximately 45 lbs.)

Choose 1 top sirloin or 6 top sirloins (approximately 6-7 lbs. each)

1 ribeye roll (approximately 11 lbs.)

1 striploin (approximately 13 lbs.)

5 packs (approximately 10 lbs.)

3 packs (approximately 9 lbs.)

15 steaks (approximately 7.5 lbs.)

Approximately 60 lbs.

approx. 60 lbs total