4oz.

Choose grade & number of tenderloins (approximately 5 lbs. each)

Approximately 4-6 coulotte steaks (about 5 lbs.)

2 packs (approximately 10 lbs.)

8 steaks (approximately 8 lbs.)

10 steaks (approximately 10 lbs.

4 steaks (approximately 7-8 lbs.)

6 steaks (aproximately 9 lbs.)

6 flats (approximately 36 lbs.)

6 rumps (approximately 11 lbs.)

12 tri-tips (approximately 30 lbs.)

5 packs (approximately 10 lbs.)

24 patties (12 lbs.)

10 packs (10 lbs.)

Choose 1 top sirloin or 6 top sirloins (approximately 6-7 lbs. each)

1 ribeye roll (approximately 11 lbs.)

1 striploin (approximately 13 lbs.)

10 legs (approximately 22 lbs.)

approx. 25 pounds

Flats, points & whole briskets (sizes vary)

13.2 lbs