24 breasts (approximately 9 lbs.)

2 pieces (approximately 3 lbs.)

8 packs (approximately 40 lbs.)

50 legs (approximately 25 lbs.)

2 packs (approximately 4.4 lbs.)

20 pieces (approximately 20 lbs.)

Approximately 4-6 coulotte steaks (about 5 lbs.)

2 packs (approximately 10 lbs.)

8 steaks (approximately 8 lbs.)

10 steaks (approximately 10 lbs.

4 steaks (approximately 7-8 lbs.)

6 steaks (aproximately 9 lbs.)

12 tri-tips (approximately 30 lbs.)

5 packs (approximately 10 lbs.)

Choose 1 top sirloin or 6 top sirloins (approximately 6-7 lbs. each)

1 ribeye roll (approximately 11 lbs.)

1 striploin (approximately 13 lbs.)

5 packs (approximately 10 lbs.)

3 packs (approximately 9 lbs.)

15 steaks (approximately 7.5 lbs.)

Approximately 60 lbs.