New Mexico Chile Powder
Choose 10 or 30lbs
Scoville Heat Rating:
750-1,250 (chile heat scale)
Ground New Mexico chilies
New Mexico chilies (aka chile Colorado, Anaheim chilies, California chilies) are prized in Southwestern and Mexican cuisine for their ability to bring mild heat and savory flavor to red sauces used to top enchiladas, “wet” burritos, and other dishes.
Note: This product has been irradiated to protect against microbes and disease.
Storage: Store New Mexico chile powder in an air-tight container in a cool, dry place.
Shelf Life: Though they will not stay strong for as long as whole dried chilies, chili powders should retain their potency for up to a year.
RECIPES & TIPS
Pre-ground New Mexico chile powder is ready to use right out of the bag. Simply add to homemade seasonings, spice rubs, salsas, sauces, and other recipes (particularly Mexican & Southwestern red sauces for enchiladas and burritos).
1 tablespoon of pure New Mexico chili powder will substitute for a whole dried Anaheim chile.