When it comes to grass-based farming, New Zealand has a confluence of ideal circumstances: lush grasslands, fertile soils, a temperate climate, generous amounts of sun, rain, fresh air, and clean water. Silver Fern Farms doesn’t take that for granted, they take it to the next level by creating positive change for the environment. Their farmers raise animals in a more sustainable way, optimizing natural resources and low-intensity regenerative farm practices. Year after year, their farms and plants meet goals to reduce water and plastics use, energy consumption, greenhouse gas emissions, and waste. The result is better quality, nutritious and delicious red meat that’s good for the planet.