60 Products

3 cuts (approximately 10 lbs.)

14 steaks (approximately 7.25 lbs)

12 cuts (approximately 7 lbs.)

20 steaks (choose 6 or 8oz. steaks)

Choice of sizes (approximately 10 lbs.)

Choose 24 Burgers (5.3oz. each) or 18 Burgers (8oz. each)

4 packs (12 lbs.)

12 steaks (choose 10, 12, or 14oz. each)

10 cuts (approximately 8.5 lbs.)

10 lbs. in 2 packs

6 striploins (approximately 12 lbs.)

6 packs (approximately 12 lbs.)

2-3 shoulders (approximately 20 lbs.)

36 - 42 pieces (about 12 lbs total)

6 loins (approximately 24 lbs.)

1 leg (approximately 10 lbs.)

4 racks (approximately 10 lbs.)

20 steaks (10 lbs.)

5 pieces (approximately 28 lbs.)

30 skirts steaks (approximately 35 lbs.)

28 steaks (choose 6 or 8oz. steaks)

6 - 8 steaks (choose 18-22oz. or 22-26oz. steaks)

16 steaks (10 lbs.)

8 top sirloins (approximately 45 lbs.)

16 tri-tips (approximately 30 lbs.)

20 flank steaks (approximately 32 lbs.)

4 top rounds (approximately 42 lbs.)

Choose 18 burgers (8oz. each) or 24 burgers (5.3oz. each)

8 steaks (approximately 9-11 lbs.)

2 whole ribeyes (approximately 30 lbs.)

10 eye rounds (approximately 50 lbs.)

4 whole ribeye rolls (approximately 38 lbs.)

4 striploins (approximately 37 lbs.)

15 culottes (approximately 40 lbs.)

3 chuck rolls (approximately 42 lbs.)

3 packs (approximately 8 lbs.)

5 bolar blades (approximately 44 lbs.)

26 steaks (10 lbs.)

15 flat irons (approximately 31 lbs.)

Approximatley 12 pieces (about 32 lbs.)

12 flat irons (approximately 40 lbs.)

6 pieces (approximately 40 lbs.)

3 briskets (approximately 30 lbs.)

28 teres major steaks (approximately 17 lbs.)

16 steaks (approximately 34 lbs.)

20 skirt stekas (approximately 42 lbs.)

3 packs (approximately 40 lbs.)

12 hindshanks (approximately 9 lbs.)