84 Products

34-50 cuts (approximately 8 lbs.)

10 steaks (approximately 5 lbs.)

3 briskets (approximately 30 lbs.)

4 chuck roasts (approximately 10 lbs.)

12 short ribs (approximately 12 lbs.)

14 steaks (approximately 7.25 lbs)

12 cuts (approximately 7 lbs.)

3 packs (approximately 8 lbs.)

8 steaks (choose 18-22oz. or 22-26oz. steaks)

4 eye of round roasts (approximately 9 lbs.)

4 packs (12 lbs.)

3 cuts (approximately 10 lbs.)

10 steaks (approximately 11 lbs.)

Choice of sizes (approximately 10 lbs.)

12 short ribs (approximately 12 lbs.)

Choice of sizes (approximately 10 lbs.)

12 steaks (choose 10, 12, or 14oz. each)

20 steaks (choose 6 or 8oz. steaks)

Choice of sizes (approximately 10 lbs.)

16 tri-tips (approximately 30 lbs.)

10 cuts (approximately 8.5 lbs.)

4 whole ribeye rolls (approximately 38 lbs.)

5 pieces (approximately 28 lbs.)

3 chuck rolls (approximately 42 lbs.)

28 teres major steaks (approximately 17 lbs.)

Approximately 11 lbs.

Choice of sizes (approximately 10 lbs.)

20 steaks (approximately 10 lbs.)

Choose 24 Burgers (5.3oz. each) or 18 Burgers (8oz. each)

8 top sirloins (approximately 45 lbs.)

20 flank steaks (approximately 32 lbs.)

4 top rounds (approximately 42 lbs.)

Choose 18 burgers (8oz. each) or 24 burgers (5.3oz. each)

8 steaks (approximately 9-11 lbs.)

2 whole ribeyes (approximately 30 lbs.)

10 eye rounds (approximately 50 lbs.)

4 striploins (approximately 37 lbs.)

15 culottes (approximately 40 lbs.)

5 bolar blades (approximately 44 lbs.)

15 flat irons (approximately 31 lbs.)

Approximatley 12 pieces (about 32 lbs.)

12 flat irons (approximately 40 lbs.)

6 pieces (approximately 40 lbs.)

Choose 4, 8 or 12 filet mignons (8oz. each)

Choose 1, 2 or 3 Samplers; 6 cuts each (3.5 lbs.)

16 steaks (approximately 34 lbs.)

20 skirt stekas (approximately 42 lbs.)

Choose grade & number of tenderloins (approximately 5 lbs. each)