Micro Pepper Flower Purple™ can be used as an edible garnish or salad ingredient in dishes where their strong flavor works well with other ingredients. Because their flavor is rather strong, they’re best used in small quantities and are likely not appropriate for sweet dishes.
Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.
Edible Flower Recipes, Info & Techniques
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