Meat by Butchery: Rib

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New Zealand Frenched Lamb Racks (8-Rib)
1 case minimum, approx. 20-25 lbs
$619/case
Frenched 4-Rib New Zealand Lamb Racks
1 case minimum, approx. 12 lbs
$299/case
Iberico Pork Spare Ribs
1 case minimum, approx. 14 lbs
$319 /case
Iberico Pork Baby Back Ribs
1 case minimum, approx. 10 lbs
$219 /case
Grass-fed Beef Ribeye Steaks
1 case minimum, 10 lbs
$299/case
Grass-fed Cowboy Ribeye Steaks
1 case minimum, approx. 10 lbs
$279/case
Venison 8-Rib Frenched Rack
1 case minimum, approx. 10 lbs
$309 /case
Grass-Fed Beef Flanken Cut Short Ribs
1 case minimum, approx. 10 lbs
$249 /case
Grass-fed Beef Bone In Short Ribs
1 case minimum, approx. 40 lbs
$669 /case
Bison Short Ribs
1 case minimum, approx. 17 lbs
$439 /case
Grass-fed Beef Ribs Reserva
1 case minimum, approx. 28 lbs
$679 /case
Galician-style Aged Beef Ribs MB3+
1 case minimum, approx. 30 lbs
$839 /case
Welsh Lamb Spare Ribs
1 case minimum, approx. 19 lbs
$309 /case
Canadian Elk Racks
1 case minimum, approx. 12 lbs
$579 /case
Iberico Pork Frenched Racks (Chuletero)
1 case minimum, approx. 16 lbs
Out of Stock
Grass-Fed Boneless Short Ribs
1 case minimum, approx. 40 lbs
Out of Stock
Galician-style Grass-fed Beef 3-rib Short Ribs MB3+
1 case minimum, approx. 40 lbs
Out of Stock