Meat by Butchery: Loin

20 tenderloins (approximately 12 lbs.)

Approximately 4-5 saddles (about 40 lbs.)

12 steaks (approximately 10 lbs.)

20 chops (approximately 10 lbs.)

Choose 4, 8 or 10 lbs.

8 steaks (approximately 8 lbs.)

10 steaks (approximately 10 lbs.

6 steaks (aproximately 9 lbs.)

1 striploin (approximately 13 lbs.)

5 packs (approximately 10 lbs.)