Meat by Butchery: Leg

Choose 2, 4 or 6oz. cutlets (approximately 10 lbs.)

Choice of sizes (approximately 8 - 12 lbs.)

Choose 2" or 3" foreshanks (approximately 12 lbs.)

2 top rounds (approximately 13 lbs.)

Approximately 10 - 13 lbs.

1 ham (approximately 16 - 20 lbs.)