19 Products

8 top sirloins (approximately 45 lbs.)

16 tri-tips (approximately 30 lbs.)

4 top rounds (approximately 42 lbs.)

2 whole ribeyes (approximately 30 lbs.)

10 eye rounds (approximately 50 lbs.)

4 whole ribeye rolls (approximately 38 lbs.)

15 culottes (approximately 40 lbs.)

3 chuck rolls (approximately 42 lbs.)

5 bolar blades (approximately 44 lbs.)

3 briskets (approximately 30 lbs.)

Approximately 4-6 coulotte steaks (about 5 lbs.)

6 flats (approximately 36 lbs.)

12 tri-tips (approximately 30 lbs.)

Choose 1 top sirloin or 6 top sirloins (approximately 6-7 lbs. each)

Approximately 11 lbs.

approx 35 lbs

7 steaks (approximately 10 lbs.)

1 ribeye roll (approximately 11 lbs.)

Flats, points & whole briskets (sizes vary)