Choose 5 or 30 lbs.
Marcona almonds, vegetable oil, salt.
Marcona almonds are a Spanish almond variety with an unusual rounded shape, a softer, more moist texture, and a highly prized sweet, rich, milky flavor. They’re a popular snack, addition to cheese plates, and ingredient in Spanish food.
Store marcona almonds in an air-tight container in a cool, dry place.
RECIPES & TIPS
Marcona almonds make a delicious snack all by themselves. They can also be served as part of a cheese plate or used as an ingredient.