Choose 25, 50 or 100 leaves
New York State
Leopard leaves are long, dark green leaves with light green spots and a bright, tart crab apple-esque flavor. They excel as a garnish for desserts, salads, cocktails, and entrees (seafood, rich meats, or foie gras).
Store leopard leave in their plastic clamshells in your refrigerator.
Up to seven days.