Leopard Leaves

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$87 to $127

Approximately 25 - 100 leaves | Free Shipping

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25 leaves 50 leaves 100 leaves

Details

Leopard leaves are long, dark green leaves with light green spots and a bright, tart crab apple-esque flavor. They excel as a garnish for desserts, salads, cocktails, and entrees (seafood, rich meats, or foie gras).

Product Info

Size:	Choose 25, 50 or 100 leaves
Features:	Freshly Cut
Origin:	New York State

Storage

Storage:	Store leopard leave in their plastic clamshells in your refrigerator.
Shelf Life:	Up to seven days.

Recipes & Tips

Serve leopard leaves raw (after a brief rinse) as a garnish or salad ingredient. Their acidity is a particularly good pairing with rich foods like duck, pork, scallops (or other shellfish), bone marrow, veal sweetbreads, goat cheese or foie gras. They also pair well with seafood and rich desserts.