Kurobuta bacon lives up to its luxurious title and heritage. Its flavor has richness and depth beyond the simple blunt smokiness of conventional bacon.  It has been carefully hickory smoked and pre-sliced, but is uncured.

Kurobuta pork (aka Berkshire pork) is from a rare breed of pig that has long been bred in England and Japan for flavor and more marbled meat. The result is some of the finest pork in the world, sometimes referred to as “The Kobe Beef of Pork.”

*Minimally Processed. No Artificial Ingredients

Store packages of Kurobuta bacon in your freezer until you're ready to use them.

Thawing Tips

Use Berkshire bacon as you would conventional bacon. Make the best BLT sandwiches, bacon and eggs to die for, or pair strips of Kurobuta bacon with one of our specialty burgers for the ultimate bacon burger experience.

Bacon Recipes