Cod is an ideal choice for fish and chips, but it also can be roasted, steamed or sautéed, and paired with a variety of vivid sauces. Coat cod in a cornflake, panko, or breadcrumb crust and bake or sautee. Add sturdy cod chunks to fish chowder. Tuck cod into a casserole under a blanket of cream sauce. Perk up broiled cod with a spice rub: perhaps a blend of cumin, paprika, turmeric and coriander. Or just keep it simple: brush with lemon, garlic, butter, and oil and bake it in the oven.