Lighter and leaner than beef or pork, ground turkey offers as much versatility as ground chicken with a bit more flavor. Season ground turkey with almost any herb or spice blend you can think of. Use it instead of other ground meats for meatballs, burgers, pasta sauces, or chili. Tuck seasoned, sautéed ground turkey into lettuce cups or enchiladas, layer it into lasagna or shepherd’ pie, or use ground turkey as a filling for stuffed peppers or cabbage rolls.
