Morels are wild mushrooms that are in the same fungi phylum as the fresh truffle. Known for their unique honeycombed, hollow, cone-shaped cap, morels are incredibly flavorful, with an earthy, buttery & smoky flavor.
Morels come in a range of colors from a rich tan, blonde, or grey to an extremely dark brown. Their aroma is earthy and woodsy.
Freezing wild morel mushrooms preserves their flavor and texture far better than drying, allowing you to enjoy this wild delicacy year round at near fresh quality.