Elk Sausage with Port & Pear
12 vacuum sealed 12oz. packs, 4 links per packs (9 lbs.)
These game meat sausages combine the rich yet sweet flavor of elk with pears, apples, and port wine.
Elk is considered by some people to offer the best flavor of all the venison game meats (deer meat, elk meat, antelope meat, moose, etc). When compared to deer meat and antelope meat, its flavor is on the beefier side.
Ingredients: Elk, Beef, Beef Cheek Meat, Potatoes, Water, Salt,Port Wine (Contains Sulfiting Agents),Sugar, Dried Apples (Apples, Calcium Sterate, Sulfites, Sulfur Dioxide as a Preservative), Dried Pears (Contains Sulphur Dioxide), Mustard Powder, Spices And Spice Extracts (Contains Canola Oil),Ground Chilli Powder, Herbs de Provence, Onion Powder, Garlic Powder, Flavourings, Dextrose. Stuffed In Natural Pork Casing.
Store frozen elk sausages in your freezer until you're ready to use them, then thaw as many packs as you need.
RECIPES & TIPS
Elk sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.
To make these sausages even fancier, try grilling them and serving them with sauces made with huckleberries, cognac, port, vinegar (aka a gastrique) or other berries.