Approx. 4-5 grasshoppers per pouch
China and/or Cambodia. Processed in Thailand
These grasshoppers have been cleaned, cooked in a pressure cooker, and then dehydrated over the course of 11 hours. They’re ready to be enjoyed right out of the bag and have a grassy, nutty flavor.
Depending on availability, these grasshoppers are either caught wild in Cambodia or raised on farms in China on a diet of long grass, morning glory and other vegetation. They have been processed & packaged in a modern, FDA registered facility that is certified by the Thailand Food & Drug Administration.
Each pouch contains approximately 4-5 grasshoppers.
Insects may be the food of the future. They’re nutritious, easy to farm, and use much fewer resources than conventional sources of protein like beef or soy.
Note: If you are allergic to shellfish, you might also be allergic to these close cousins.
Store grasshoppers in an airtight container in a cool, dry place.
RECIPES & TIPS
These grasshoppers are ready to eat right out of the bag as a tasty, nutritious snack. They can also be used in tacos, as a salad topping or battered & deep fried.