Dried Pasilla Negro Chiles

1 - 6 lbs
Starting at
$25
Incl Ground S&H
$25.00 to $103.00

Product Information

PRODUCT INFO

Pasilla negro peppers are so named because of their dark, wrinkled skin resembling a raisin. They are the dried form of the chilaca pepper. These thin-skinned chilies are large (~ 6 inches long) and provide mild heat & fruity chile flavor.

We also offer pre-ground pasilla negro chili powder in bulk.

STORAGE

Storage:

Store pasilla negro peppers in an air-tight container in a cool, dark cupboard.

Shelf Life:

Pasilla negro peppers will retain their flavor for at least a year, but likely much longer.

RECIPES & TIPS

Dried pasilla negro peppers can be ground into chili powder or reconstituted in boiling water. These chilies are a central ingredient in Mexican moles and work well used in cream sauces or desserts to add heat.

How to Rehydrate Dried Chiles

How to Grind Your Own Chile Powder

More Chile Recipes & Techniques