Dried Japones Chiles

1 - 6 lbs
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Product Information


Japones chilies get their name from the Spanish word for Japanese. They are somewhat similar in appearance to dried de arbol chilies but have thicker skins and can be a little bit hotter on average. They are most commonly found in spicy Thai and Chinese dishes.



Store japones peppers in an air-tight container in a cool, dark cupboard.

Shelf Life:

Japones will retain their flavor for at least a year, but likely much longer.


Dried japones peppers can be ground into chili powder or reconstituted in boiling water. Use them to add considerable heat to soups, salsas, braises and sauces.

How to Rehydrate Dried Chiles

How to Grind Your Own Chile Powder

More Chile Recipes & Techniques

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