Choose 10 or 60 lbs
Gigande beans (aka giant white beans, gigantes, yigante beans, hija beans) are very large members of the white runner bean family that when cooked can swell big enough to fill a tablespoon with a single bean.
In addition to their impressive size, these beans have a tender yet meaty texture and a subtly sweet, creamy flavor. They absorb flavors well and hold their shape well, making them a particularly good choice for bean salads and hearty soups.
Store dried gigande beans in an air-tight container in a cool, dry place.