Dried Fenugreek Leaves

1-6 jars
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Incl Ground S&H
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Product Information


Fenugreek (aka foenugreek, methi) is a plant used as both an herb and a spice. Fenugreek leaves can be consumed similarly to spinach when fresh, but once dried are an important herb in tandoori-style poultry & seafood dishes, seafood or vegetable curries, and other spinach or potato dishes.

In Persian cuisine, dried fenugreek is an important ingredient in ghormeh sabzi, an herbed lamb & bean stew considered by some to be Iran’s national dish.



Store dried fenugreek leaves in an air-tight container in a cool, dry place.

Shelf Life:

12 months or longer


Use dried fenugreek leaves in recipes for tandoori dishes (chicken or fish), and vegetable dishes (particularly curries) - especially those featuring spinach, potatoes and/or peas.  In Iran they are used in ghormeh sabzi, an herbed lamb stew.

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