Dried Aji Paprika Chiles
Choose 1 or 6lbs
Scoville Heat Rating:
Up to 500 (chile heat scale)
Aji Paprika chilies are a large, mild, red variety that can be used to add chile flavor and color to dishes without much heat. Try them in Tex Mex, Mexican & South American dishes.
Store aji paprika chilies in an air-tight container in a cool, dark, dry place.
At least a year, likely longer.
RECIPES & TIPS
Use Aji Paprika chilies anywhere you want to add chile flavor without including much chile heat. Try them in rubs, soups, stews, spice blends, marinades, chili & more. They can be used whole (in braises or soups that will be blended), pureed in soups, stews, wet rubs etc, ground into chile powder, rehydrated & chopped, etc.