Dried Aji Amarillo Peppers
Choose 1 or 6lbs
Scoville Heat Rating:
5,000-25,000 (chile heat scale)
Aji Amarillo (aka yellow chile, Peruvian chile) is the chile most commonly found in Peru. Despite being called the yellow chile, they are actually orange when ready for consumption.
We also offer pre-ground aji amarillo chili powder in bulk.
Store aji amarillo peppers in an air-tight container in a cool, dark cupboard.
Aji amarillo will retain their flavor for at least a year, but likely much longer.
RECIPES & TIPS
Reconstitute aji amarillo chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. Aji Amarillo chilies are indispensable in Peruvian cooking.