34 Products
Suckling Pig, 9-12lb.
1 case minimum, 1 pig
$389 /case
Suckling Pig, 15-17lb.
1 case minimum, 1 pig
$529 /case
Suckling Lamb Shoulders
1 case minimum, approx. 12 lbs
$399 /case
Suckling Lamb Leg
1 case minimum, approx. 12 lbs
$369 /case
Whole Suckling Lamb
1 case minimum, approx. 17-24 lbs
$646 /case
Suckling Lamb Fore Quarters
1 case minimum, approx. 22 lbs
$669 /case
Milk-fed French Veal Marrow Bones
1 case minimum, 50 lbs
$529 /case
Milk-fed French Veal Boneless Top Sirloin
1 case minimum, 15 lbs
$419 /case
Milk-fed French Veal Hindshank Osso Bucco
1 case minimum, approx. 17 lbs
$539 /case
Milk-fed French Veal Frenched Rib Chops for Milanese
1 case minimum, approx. 15 lbs
$489 /case
Milk-fed French Veal Center-cut Hindshanks
1 case minimum, approx. 15 lbs
$339 /case
Milk-fed French Veal Boneless Striploins
1 case minimum, approx. 15 lbs
$449 /case
Milk-fed French Veal Boneless Striploin, silverskin off
1 case minimum, approx. 19 lbs
$549 /case
Milk-fed French Veal Leg Cutlets
1 case minimum, 18 lbs
$497 /case
Milk-fed French Veal Flanks
1 case minimum, approx. 32 lbs
$549 /case
Suckling Pig, 6-9lb.
1 case minimum, 1 pig
$309 /case
Grain-fortified Beef Oyster Cut Steaks
1 case minimum, approx. 28 lbs
$479 /case
Grain-Fortified Beef Shanks (Thor’s Hammer)
1 case minimum, approx. 34 lbs
Out of Stock
Boneless Beef Marrow Cylinders
1 case minimum, approx. 20 lbs
Out of Stock
Canoe-Cut Beef Marrow Bones
1 case minimum, approx. 30 lbs
Out of Stock
Grain-Fortified Beef Ribeye Steaks
1 case minimum, 10 lbs
Out of Stock
Milk-fed French Veal Boneless Striploins
1 case minimum, approx. 15 lbs
Out of Stock
Milk-fed French Veal Porterhouse Chops
1 case minimum, 10 lbs
Out of Stock
Milk-fed French Veal Frenched Rib Chops
1 case minimum, approx. 10 lbs
Out of Stock