4 Rump Hearts (approximately 27 lbs.)

16 flank steaks (approximately 27 lbs.)

16 skirt steaks (approximately 27 lbs.)

8 flap meat pieces (approximately 55 lbs.)

6 chuck ribs (approximately 20 lbs.)

2 striploins (approximately 22 lbs.)

5 tenderloins (approximately 20 lbs.)

2 boneless ribeye rolls (approximately 21 lbs.)

Choose 4, 8 or 12 filet mignons (8oz. each)

Choose grade & number of tenderloins (approximately 5 lbs. each)

Approximately 4-6 coulotte steaks (about 5 lbs.)

2 packs (approximately 10 lbs.)

8 steaks (approximately 8 lbs.)

10 steaks (approximately 10 lbs.

4 steaks (approximately 7-8 lbs.)

6 steaks (aproximately 9 lbs.)

6 flats (approximately 36 lbs.)

12 tri-tips (approximately 30 lbs.)

5 packs (approximately 10 lbs.)

Choose 1 top sirloin or 6 top sirloins (approximately 6-7 lbs. each)

1 ribeye roll (approximately 11 lbs.)

1 striploin (approximately 13 lbs.)

Flats, points & whole briskets (sizes vary)

5 packs (approximately 10 lbs.)