4 steaks (approximately 7-8 lbs.)

6 steaks (aproximately 9 lbs.)

4 packs (approximately 10 lbs.)

2 top rounds (approximately 13 lbs.)

4 - 4lb tubs

6 flats (approximately 36 lbs.)

12 tri-tips (approximately 30 lbs.)

5 tenderloins (approximately 14 lbs.)

100 skewers (approximately 9.4 lbs.)

5 packs (approximately 10 lbs.)

50 links (10 lbs.)

Aproximately 14 lbs.

4 packs (approximatley 11 lbs.)

Approximately 11 lbs.

Approximately 10 lbs.

32 steaks (approximately 8 lbs.)

12 hind legs (approximately 30 lbs.)

9 loins (approximately 27 lbs.)

7 steaks (approximately 10 lbs.)

8 skirt steaks (approximately 10 lbs.)

Choice of sizes (under 20 lbs. - 90 lbs.)

Choose 1 top sirloin or 6 top sirloins (approximately 6-7 lbs. each)

1 ribeye roll (approximately 11 lbs.)

1 striploin (approximately 13 lbs.)