Choose grade & number of tenderloins (approximately 5 lbs. each)

Approximately 4-6 coulotte steaks (about 5 lbs.)

2 packs (approximately 10 lbs.)

8 steaks (approximately 8 lbs.)

10 steaks (approximately 10 lbs.

4 steaks (approximately 7-8 lbs.)

6 steaks (aproximately 9 lbs.)

4 packs (approximately 10 lbs.)

2 packs (approximately 10 lbs.)

4 - 4lb tubs

6 flats (approximately 36 lbs.)

12 tri-tips (approximately 30 lbs.)

100 skewers (approximately 9.4 lbs.)

5 packs (approximately 10 lbs.)

50 links (10 lbs.)

Aproximately 14 lbs.

4 packs (approximatley 11 lbs.)

Approximately 11 lbs.

Approximately 10 lbs.

2 veal racks (approximately 12 lbs.)

32 steaks (approximately 8 lbs.)

12 hind legs (approximately 30 lbs.)

9 loins (approximately 27 lbs.)