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Leg Striploin Grass-Fed Milk-Fed
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New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
Grass-Fed Beef Strip Steaks
1 case minimum, 8-11 lbs
$279-$289/case
Grass-Fed Beef Whole Striploins
1 case minimum, approx. 37 lbs
$679/case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
Sobeval Veal Cutlets, 4oz
1 case minimum, 18 lbs
$497 /case
Sobeval Veal Cutlets, 3oz
1 case minimum, 18 lbs
$497 /case
Sobeval Veal Cutlets, 2oz
1 case minimum, 18 lbs
$497 /case
Suckling Lamb Leg
1 case minimum, approx. 12 lbs
$369 /case
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
$459 /case
Milk-fed French Veal Boneless Striploins
1 case minimum, approx. 15 lbs
$449 /case
Milk-fed French Veal Leg Cutlets
1 case minimum, 18 lbs
$497 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Milk-fed French Veal Boneless Striploins
1 case minimum, approx. 15 lbs
Out of Stock
Galician-style Aged Beef Striploin, Bone-in
1 case minimum, approx. 60 lbs
Out of Stock
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
Out of Stock