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$878.00
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New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519
/case
Grass-Fed Beef Porterhouse Steaks
1 case minimum, approx. 11 lbs
$349
/case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479
/case
Suckling Lamb Leg
1 case minimum, approx. 28 lbs
$878
/case
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
$459
/case
Milk-fed French Veal Boneless Striploin, silverskin off
1 case minimum, approx. 19 lbs
$549
/case
Milk-fed French Veal Leg Cutlets
1 case minimum, 18 lbs
$497
/case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274
/case
Grass-Fed Angus Beef Kansas City Strip Steaks
1 case minimum, 11 lbs
Out of Stock
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
Out of Stock
