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Leg Loin
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New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
Grass-Fed Beef Porterhouse Steaks
1 case minimum, approx. 11 lbs
$349 /case
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$415/case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
Suckling Lamb Leg
1 case minimum, approx. 12 lbs
$369 /case
Spanish Merino Lamb Leg Bone-in
1 case minimum, approx. 36 lbs
$769 /case
Grain-fed Angus Beef Flap Meat
1 case minimum, approx. 33 lbs
$699 /case
Grain-Fed Angus Beef Tenderloin
1 case minimum, approx. 30 lbs
$989 /case
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
$459 /case
Milk-fed French Veal Boneless Striploin, silverskin off
1 case minimum, approx. 19 lbs
$549 /case
Milk-fed French Veal Leg Cutlets
1 case minimum, 18 lbs
$497 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case
Beeler’s Pure Pork Ham Steak
1 case minimum, 7.5 lbs
Out of Stock
Grass-Fed Angus Beef Kansas City Strip Steaks
1 case minimum, 11 lbs
Out of Stock
Beeler’s Pure Pork Boneless Whole Loin
1 case minimum, approx. 38 lbs
Out of Stock
Spanish Merino Lamb Boneless Short Loin
1 case minimum, approx. 12 lbs
Out of Stock
Welsh Lamb Foreshanks
1 case minimum, approx. 24 lbs
Out of Stock
Grain-Fortified Beef Kansas City Steaks
1 case minimum, 12 lbs
Out of Stock
Bison (Buffalo) T-Bone Steaks
10 steaks (approximately 10 lbs.)
Out of Stock