Choose 10 or 60lbs
Cranberry beans (aka borlotti, borlotto, roman, or romano beans) are a colorful cousin of the kidney bean that are used in Italian soups and pasta dishes..
Dried borlotti beans are best stored in an air-tight container in a cool, dry place.
RECIPES & TIPS
Try pairing cranberry beans with farro and vegetables like swiss chard in stock for a nice hearty soup.
Basic Cooking Technique:
To prepare, first soak in water overnight. Boil in fresh water for three minutes, then simmer until tender. Cranberry beans swell up to three times their dried size when cooked.